Thanks to Warwick for this little gem.
One wonders if the rise of the feminized sensitive new age man and increased acceptance of homosexual behaviour is in some way linked to increased soy production and consumption.
If we are what we eat, it certainly explains why the new left, especially its environmental wing, disdains the traditional manly virtues in favour of effeminate sentimentality.
On the positive side, they won't reproduce future generations.
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Don't think so. Otherwise countries that eat lots of tofu would have high rates of homosexuality.
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