Seems that diacetyl, that substance responsible for that buttery/butterscotch flavor found in some beers is used in the popcorn industry as a source of butter flavoring. Problem is workers exposed to this stuff are experiencing health issues. How popcorn flavoring destroys your lungs.
I now have further reason to avoid buttery beers like those produced by Middle Ages.
Hat-tip to the good folks at Beer Advocate.
No comments:
Post a Comment